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About Pecos Pit BAR-B-QUE

Pecos Pit Bar-B-Que Restaurants trace their roots to 1980 when Ron & Debra Wise opened Pecos Pit Bar-B-Que in Seattle, WA on 1st Avenue South. They served two essential ingredients to their Guests, warm welcomes and smoked meats. Their delicious, alder smoked, slow roasted, beef and pork soon became legendary. Their addicting, slow cooked sandwiches, piled with juicy meat and mouthwatering sauce became wildly acclaimed.