About Pecos Pit BAR-B-QUE
Pecos Pit Bar-B-Que Restaurants trace their roots to 1980 when Ron & Debra Wise opened Pecos Pit Bar-B-Que in Seattle, WA on 1st Avenue South. They served two essential ingredients to their Guests, warm welcomes and smoked meats. Their delicious, alder smoked, slow roasted, beef and pork soon became legendary. Their addicting, slow cooked sandwiches, piled with juicy meat and mouthwatering sauce became wildly acclaimed.
After 33 years of having a single Pecos Pit Bar-B-Que location, Ron and Debra Wise have teamed up with Gerry Kingen to share their iconic Seattle jewel.
Live, Real Fresh Food Theater!
"Live, Real Fresh Foods Theater" means creating truly great escapes with pristine grounds and facilities. It means creating an exciting energy that draws people in and keeps them returning for more. Humor and irreverence provides a nice diversion to the commonly heard “that’s the way things are always done” mantra. Our Team Members become the conductor of our "Live, Real Fresh Foods Theater.” The results are amazing; World Class Food in a pristine environment full of fun and excitement.