Pecos Pit Int'l Franchise LLC is offering a lifetime opportunity for Qualified Investors. Pecos Pit practices an innovative approach to traditional barbecue, utilizing "Wood + Smoke + Fire + Meat + Fun + Funkensparkle" to deliver a theatrical fast-casual dining experience we like to call "Live, Real Fresh Food Theater." We believe in BBQ's primal power — the artful use of wood, fire and smoke to delight our Guests. We are taking this power, fusing it into an innovative business model and delivering a better BBQ experience to the world. Read More
Hot From The Pit News
"Triple Bottom Line" of "Doing Well And Doing Good While Having Fun.”
Pecos Pit Int'l Franchise LLC aspires to fill the gap in the barbecue "Fast-Casual" sector. Comprised of seasoned food industry professionals, the Pecos corporate team delivers a superior return on investment — while achieving the Pecos "Triple Bottom Line" of "Doing Well and Doing Good while Having Fun.”
Pecos Pit's fortuitous combination of Seattle "icons" Gerry Kingen, founder of the Red Robin chain and owner of Salty's Seafood Grills, with the beloved Seattle 1st Ave Pecos Pit's 37 years of success, a pristine restaurant environment and the Powers of Nice will change the experience of BBQ across the United States and beyond.
Pecos Pit is planning on opening a number of company owned locations locally and will expand nationally to share our delicious Pecos Pit Bar-B-Que™ with hungry Guests across the country. For more information about owning your own Pecos Pit franchise please contact our franchising team at the address below.