Pecos Pit Original Sodo Location
Ron and Deb started Pecos in April of 1980 just to spend time together. They ran the place for 15 years by themselves, and it has now expanded to include 6 wonderful employees.Ron spent years tweaking his special homemade sauce, which is still smothered over Pecos housesmoked meats. The combination has become Pecos signature flavor. Ron retired in 2011, and is now working hard at his golf game.Keep an eye out for new locations popping up, with the help of Gerry Kingen, who has some pretty exciting plans for Pecos. But rest asurred, Deb still owns and operates the Sodo 1st Ave location, where you can find her a few days a week.